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Q38043534-813B50A3-E932-4AFB-909D-A36783FCB18A
Q38043534-813B50A3-E932-4AFB-909D-A36783FCB18A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38043534-813B50A3-E932-4AFB-909D-A36783FCB18A
Guidelines on the laboratory aspects of assays used in haemostasis and thrombosis.
P2093
Q38043534-813B50A3-E932-4AFB-909D-A36783FCB18A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38043534-813B50A3-E932-4AFB-909D-A36783FCB18A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6f410b47f1feb961ef974670dfc56cb218468d9
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
S Kitchen
http://www.w3.org/2001/XMLSchema#string