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Q38126929-2705A131-1776-4FB0-B223-58774F0C030B
Q38126929-2705A131-1776-4FB0-B223-58774F0C030B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38126929-2705A131-1776-4FB0-B223-58774F0C030B
Orange juice and cancer chemoprevention.
P2860
Q38126929-2705A131-1776-4FB0-B223-58774F0C030B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38126929-2705A131-1776-4FB0-B223-58774F0C030B
rank
NormalRank
type
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Statement
wasDerivedFrom
aca8be84b55dd82d47c846cd66927e9ea9fd7320
P2860
100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.