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Q38134420-CC71F3F4-A70F-4CE5-9F37-3AA0967CCEF8
Q38134420-CC71F3F4-A70F-4CE5-9F37-3AA0967CCEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38134420-CC71F3F4-A70F-4CE5-9F37-3AA0967CCEF8
Protein oxidation: basic principles and implications for meat quality.
P1433
Q38134420-CC71F3F4-A70F-4CE5-9F37-3AA0967CCEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38134420-CC71F3F4-A70F-4CE5-9F37-3AA0967CCEF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41fed52049902928dbafd9ad659632db4a4a198e
P1433
Critical Reviews in Food Science and Nutrition