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Q38135782-FF65D8FA-676E-43B5-B301-BE79CDB865D9
Q38135782-FF65D8FA-676E-43B5-B301-BE79CDB865D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38135782-FF65D8FA-676E-43B5-B301-BE79CDB865D9
Metabolic engineering of aroma components in fruits.
P2860
Q38135782-FF65D8FA-676E-43B5-B301-BE79CDB865D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38135782-FF65D8FA-676E-43B5-B301-BE79CDB865D9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
37591a89f1b58904ae4e69c7ced01ae210622fd1
P2860
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone