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Q38175290-26A83E33-489E-4FD2-AF30-6605D385411D
Q38175290-26A83E33-489E-4FD2-AF30-6605D385411D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175290-26A83E33-489E-4FD2-AF30-6605D385411D
Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.
P2860
Q38175290-26A83E33-489E-4FD2-AF30-6605D385411D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175290-26A83E33-489E-4FD2-AF30-6605D385411D
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wasDerivedFrom
d9be9fcf25415a788bc12170f28ffe10b467fd5a
P2860
Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.