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Q38193188-8ECA3F29-9A5F-4E3E-847B-A3CC36CF1C6F
Q38193188-8ECA3F29-9A5F-4E3E-847B-A3CC36CF1C6F
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http://www.wikidata.org/entity/statement/Q38193188-8ECA3F29-9A5F-4E3E-847B-A3CC36CF1C6F
Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review.
P2860
Q38193188-8ECA3F29-9A5F-4E3E-847B-A3CC36CF1C6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38193188-8ECA3F29-9A5F-4E3E-847B-A3CC36CF1C6F
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8f46781f27b44f444235b82488b0c64f5d255e1f
P2860
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods.