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Q38197975-E5BB121F-1F2E-4045-AF2E-3C9763F7F254
Q38197975-E5BB121F-1F2E-4045-AF2E-3C9763F7F254
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38197975-E5BB121F-1F2E-4045-AF2E-3C9763F7F254
Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges.
P2860
Q38197975-E5BB121F-1F2E-4045-AF2E-3C9763F7F254
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38197975-E5BB121F-1F2E-4045-AF2E-3C9763F7F254
rank
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wasDerivedFrom
435f5df3875e03387735a820fe302f5e52d3476b
P2860
N-glycosylation of ovomucin from hen egg white.