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1
Q38201770-B0D7377D-2D6E-4D0B-BD59-847FDEE0C530
Q38201770-B0D7377D-2D6E-4D0B-BD59-847FDEE0C530
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38201770-B0D7377D-2D6E-4D0B-BD59-847FDEE0C530
EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy.
P50
Q38201770-B0D7377D-2D6E-4D0B-BD59-847FDEE0C530
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38201770-B0D7377D-2D6E-4D0B-BD59-847FDEE0C530
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
261fb8ab2a253bf76d422e4d06661755f67666f1
P1545
18
http://www.w3.org/2001/XMLSchema#string
P50
Valerie Verhasselt