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Q38206137-08070566-5485-4AD5-9AD5-F52A2DD11240
Q38206137-08070566-5485-4AD5-9AD5-F52A2DD11240
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-08070566-5485-4AD5-9AD5-F52A2DD11240
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P2860
Q38206137-08070566-5485-4AD5-9AD5-F52A2DD11240
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-08070566-5485-4AD5-9AD5-F52A2DD11240
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wasDerivedFrom
42de743b48761de57a7218283a053f1034546f23
P2860
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.