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Q38206137-19EA2F0A-BB2C-4072-B38D-7F80F6AF0A2D
Q38206137-19EA2F0A-BB2C-4072-B38D-7F80F6AF0A2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-19EA2F0A-BB2C-4072-B38D-7F80F6AF0A2D
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P2860
Q38206137-19EA2F0A-BB2C-4072-B38D-7F80F6AF0A2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-19EA2F0A-BB2C-4072-B38D-7F80F6AF0A2D
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wasDerivedFrom
42de743b48761de57a7218283a053f1034546f23
P2860
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.