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Q38206137-49F2A574-C9F0-4EFC-A162-878E817DD705
Q38206137-49F2A574-C9F0-4EFC-A162-878E817DD705
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-49F2A574-C9F0-4EFC-A162-878E817DD705
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P1433
Q38206137-49F2A574-C9F0-4EFC-A162-878E817DD705
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-49F2A574-C9F0-4EFC-A162-878E817DD705
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5764017617fbad9b69e07d328dc7adb1fa6ba32d
P1433
Food & Function