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Q38206137-61E94110-1C78-45EE-B049-C3E54D654A9D
Q38206137-61E94110-1C78-45EE-B049-C3E54D654A9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-61E94110-1C78-45EE-B049-C3E54D654A9D
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P2093
Q38206137-61E94110-1C78-45EE-B049-C3E54D654A9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-61E94110-1C78-45EE-B049-C3E54D654A9D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5764017617fbad9b69e07d328dc7adb1fa6ba32d
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Diana Behsnilian
http://www.w3.org/2001/XMLSchema#string