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Q38206137-C4AAB0D9-762A-477F-8B7B-023B3048EFA4
Q38206137-C4AAB0D9-762A-477F-8B7B-023B3048EFA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-C4AAB0D9-762A-477F-8B7B-023B3048EFA4
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P577
Q38206137-C4AAB0D9-762A-477F-8B7B-023B3048EFA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-C4AAB0D9-762A-477F-8B7B-023B3048EFA4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5764017617fbad9b69e07d328dc7adb1fa6ba32d
P577
2014-07-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2738da5d33be1df272c1ee8773cb4d95