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Q38206137-F2F30201-ED3B-4BFD-9C82-D43943D2B8B5
Q38206137-F2F30201-ED3B-4BFD-9C82-D43943D2B8B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-F2F30201-ED3B-4BFD-9C82-D43943D2B8B5
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P31
Q38206137-F2F30201-ED3B-4BFD-9C82-D43943D2B8B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206137-F2F30201-ED3B-4BFD-9C82-D43943D2B8B5
rank
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type
BestRank
Statement
wasDerivedFrom
5764017617fbad9b69e07d328dc7adb1fa6ba32d
P31
scholarly article