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Q38206716-0D0F82D7-102C-4D47-B7F3-60E1432AD291
Q38206716-0D0F82D7-102C-4D47-B7F3-60E1432AD291
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-0D0F82D7-102C-4D47-B7F3-60E1432AD291
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P2860
Q38206716-0D0F82D7-102C-4D47-B7F3-60E1432AD291
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-0D0F82D7-102C-4D47-B7F3-60E1432AD291
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type
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Statement
wasDerivedFrom
15c6c884f38c9bbafb593ce01dccfc391169de3c
P2860
Insights into intermediate phases of human intestinal fluids visualized by atomic force microscopy and cryo-transmission electron microscopy ex vivo.