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Q38206716-0D314575-88EA-4B5F-8E60-CE1B2C8E9E9A
Q38206716-0D314575-88EA-4B5F-8E60-CE1B2C8E9E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-0D314575-88EA-4B5F-8E60-CE1B2C8E9E9A
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P698
Q38206716-0D314575-88EA-4B5F-8E60-CE1B2C8E9E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-0D314575-88EA-4B5F-8E60-CE1B2C8E9E9A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cca8122faf2d88120b2c14d2ba2981ae60fa23d3
P698
24760211
http://www.w3.org/2001/XMLSchema#string