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Q38206716-19A8A750-3526-4B8B-A76E-0E9EFE0A3E2B
Q38206716-19A8A750-3526-4B8B-A76E-0E9EFE0A3E2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-19A8A750-3526-4B8B-A76E-0E9EFE0A3E2B
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P2860
Q38206716-19A8A750-3526-4B8B-A76E-0E9EFE0A3E2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-19A8A750-3526-4B8B-A76E-0E9EFE0A3E2B
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Statement
wasDerivedFrom
15c6c884f38c9bbafb593ce01dccfc391169de3c
P2860
Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies.