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Q38206716-2FF59E10-C149-4BB2-98E0-A3ED7B02B6DF
Q38206716-2FF59E10-C149-4BB2-98E0-A3ED7B02B6DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-2FF59E10-C149-4BB2-98E0-A3ED7B02B6DF
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P2860
Q38206716-2FF59E10-C149-4BB2-98E0-A3ED7B02B6DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-2FF59E10-C149-4BB2-98E0-A3ED7B02B6DF
rank
NormalRank
type
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Statement
wasDerivedFrom
15c6c884f38c9bbafb593ce01dccfc391169de3c
P2860
Formulation of lipid-based delivery systems for oral administration: materials, methods and strategies.