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Q38206716-4DFB522F-4F4D-430F-A33F-95D2D89F7602
Q38206716-4DFB522F-4F4D-430F-A33F-95D2D89F7602
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-4DFB522F-4F4D-430F-A33F-95D2D89F7602
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P304
Q38206716-4DFB522F-4F4D-430F-A33F-95D2D89F7602
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-4DFB522F-4F4D-430F-A33F-95D2D89F7602
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cca8122faf2d88120b2c14d2ba2981ae60fa23d3
P304
1320-1333
http://www.w3.org/2001/XMLSchema#string