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Q38206716-4FDE8959-0E2A-4BF4-9960-C3FD4AF3167E
Q38206716-4FDE8959-0E2A-4BF4-9960-C3FD4AF3167E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-4FDE8959-0E2A-4BF4-9960-C3FD4AF3167E
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P478
Q38206716-4FDE8959-0E2A-4BF4-9960-C3FD4AF3167E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-4FDE8959-0E2A-4BF4-9960-C3FD4AF3167E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cca8122faf2d88120b2c14d2ba2981ae60fa23d3
P478
5
http://www.w3.org/2001/XMLSchema#string