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Q38206716-67E3E132-6D7A-4689-98FC-000373AB8BD6
Q38206716-67E3E132-6D7A-4689-98FC-000373AB8BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-67E3E132-6D7A-4689-98FC-000373AB8BD6
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P2860
Q38206716-67E3E132-6D7A-4689-98FC-000373AB8BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-67E3E132-6D7A-4689-98FC-000373AB8BD6
rank
NormalRank
type
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Statement
wasDerivedFrom
15c6c884f38c9bbafb593ce01dccfc391169de3c
P2860
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.