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Q38206716-76C9C926-11E9-4B27-83F8-67C4A0E9C0A9
Q38206716-76C9C926-11E9-4B27-83F8-67C4A0E9C0A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-76C9C926-11E9-4B27-83F8-67C4A0E9C0A9
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P2860
Q38206716-76C9C926-11E9-4B27-83F8-67C4A0E9C0A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-76C9C926-11E9-4B27-83F8-67C4A0E9C0A9
rank
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type
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Statement
wasDerivedFrom
15c6c884f38c9bbafb593ce01dccfc391169de3c
P2860
Controlling lipid bioavailability through physicochemical and structural approaches.