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Q38206716-CE2572D0-1AD7-4481-ABC0-486D90E68E47
Q38206716-CE2572D0-1AD7-4481-ABC0-486D90E68E47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-CE2572D0-1AD7-4481-ABC0-486D90E68E47
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P356
Q38206716-CE2572D0-1AD7-4481-ABC0-486D90E68E47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-CE2572D0-1AD7-4481-ABC0-486D90E68E47
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cca8122faf2d88120b2c14d2ba2981ae60fa23d3
P356
10.1039/C4FO00100A
http://www.w3.org/2001/XMLSchema#string
P356
C4FO00100A