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Q38206716-E75EE061-D759-47BE-8EAE-A66EACAEAF57
Q38206716-E75EE061-D759-47BE-8EAE-A66EACAEAF57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-E75EE061-D759-47BE-8EAE-A66EACAEAF57
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P1433
Q38206716-E75EE061-D759-47BE-8EAE-A66EACAEAF57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-E75EE061-D759-47BE-8EAE-A66EACAEAF57
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cca8122faf2d88120b2c14d2ba2981ae60fa23d3
P1433
Food & Function