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Q38206716-EB9494D3-3E3B-44BF-B70D-DC5F1263225C
Q38206716-EB9494D3-3E3B-44BF-B70D-DC5F1263225C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-EB9494D3-3E3B-44BF-B70D-DC5F1263225C
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P31
Q38206716-EB9494D3-3E3B-44BF-B70D-DC5F1263225C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-EB9494D3-3E3B-44BF-B70D-DC5F1263225C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c390b2b010123f55a66707a7bca143fca6a85aac
P31
scholarly article