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Q38206716-FE01B58B-6F92-433D-80DB-DEEEAA15B51A
Q38206716-FE01B58B-6F92-433D-80DB-DEEEAA15B51A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-FE01B58B-6F92-433D-80DB-DEEEAA15B51A
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
P1476
Q38206716-FE01B58B-6F92-433D-80DB-DEEEAA15B51A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38206716-FE01B58B-6F92-433D-80DB-DEEEAA15B51A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c390b2b010123f55a66707a7bca143fca6a85aac
P1476
Excipient foods: designing foo
......
aceuticals and nutraceuticals.
@en