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Q38219165-98CC935E-31D5-44F8-AE73-6D9A1A37CC9D
Q38219165-98CC935E-31D5-44F8-AE73-6D9A1A37CC9D
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http://www.wikidata.org/entity/statement/Q38219165-98CC935E-31D5-44F8-AE73-6D9A1A37CC9D
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.
P2860
Q38219165-98CC935E-31D5-44F8-AE73-6D9A1A37CC9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219165-98CC935E-31D5-44F8-AE73-6D9A1A37CC9D
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2149a298438be981698cf16888fb565f58e231d8
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.