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Q38235281-99DCAB34-38C4-4565-AB68-D2798581B32B
Q38235281-99DCAB34-38C4-4565-AB68-D2798581B32B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38235281-99DCAB34-38C4-4565-AB68-D2798581B32B
Phenolic Compounds of Cereals and Their Antioxidant Capacity.
P2860
Q38235281-99DCAB34-38C4-4565-AB68-D2798581B32B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38235281-99DCAB34-38C4-4565-AB68-D2798581B32B
rank
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type
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wasDerivedFrom
604c175450fed5eef2dc0c666e94955d661e211c
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.