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Q38260290-3EFC8EA3-29AD-48B3-9D8E-0A57CCC666DA
Q38260290-3EFC8EA3-29AD-48B3-9D8E-0A57CCC666DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38260290-3EFC8EA3-29AD-48B3-9D8E-0A57CCC666DA
Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat.
P2860
Q38260290-3EFC8EA3-29AD-48B3-9D8E-0A57CCC666DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38260290-3EFC8EA3-29AD-48B3-9D8E-0A57CCC666DA
rank
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type
BestRank
Statement
wasDerivedFrom
d880b2d0a481c3af35ff44acb72154126d01d5dc
P2860
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber