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Q38359471-4D46D360-29D7-4131-B4D1-C2589CD44C2F
Q38359471-4D46D360-29D7-4131-B4D1-C2589CD44C2F
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http://www.wikidata.org/entity/statement/Q38359471-4D46D360-29D7-4131-B4D1-C2589CD44C2F
Structural energetics of protein-carbohydrate interactions: Insights derived from the study of lysozyme binding to its natural saccharide inhibitors.
P2860
Q38359471-4D46D360-29D7-4131-B4D1-C2589CD44C2F
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Statement
http://www.wikidata.org/entity/statement/Q38359471-4D46D360-29D7-4131-B4D1-C2589CD44C2F
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fd944fe3da7072ff0652c5a17b159246ecea88ef
P2860
Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides.