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1
Q38432760-77A41241-BD00-4081-89A4-08E8BB7A968E
Q38432760-77A41241-BD00-4081-89A4-08E8BB7A968E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38432760-77A41241-BD00-4081-89A4-08E8BB7A968E
Sensorial properties of red wine polyphenols: Astringency and bitterness.
P1476
Q38432760-77A41241-BD00-4081-89A4-08E8BB7A968E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38432760-77A41241-BD00-4081-89A4-08E8BB7A968E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
180188c9c70d26fcc106601ebb5c3a344f118480
P1476
Sensorial properties of red wine polyphenols: Astringency and bitterness.
@en