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1
Q38433880-AEE6F0E2-E769-41EA-9D6B-FB26C67291AD
Q38433880-AEE6F0E2-E769-41EA-9D6B-FB26C67291AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38433880-AEE6F0E2-E769-41EA-9D6B-FB26C67291AD
Food for thought: progress in understanding the causes and mechanisms of food allergy.
P50
Q38433880-AEE6F0E2-E769-41EA-9D6B-FB26C67291AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38433880-AEE6F0E2-E769-41EA-9D6B-FB26C67291AD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
713d1c7e3a6716c78ede9136246a417e2a761364
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
S Ashley