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Q38474021-EBBFD82F-EEA6-4605-9DD9-9F3E6DA91989
Q38474021-EBBFD82F-EEA6-4605-9DD9-9F3E6DA91989
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38474021-EBBFD82F-EEA6-4605-9DD9-9F3E6DA91989
The effects of temperature on service employees' customer orientation: an experimental approach.
P2093
Q38474021-EBBFD82F-EEA6-4605-9DD9-9F3E6DA91989
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38474021-EBBFD82F-EEA6-4605-9DD9-9F3E6DA91989
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c7838148a9b126b2f1d6f00e7f78062ca656f1a7
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Christine Gockel
http://www.w3.org/2001/XMLSchema#string