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Q38521316-1CFBF3D0-C5A0-4A37-B0F8-A3F4D1C1986F
Q38521316-1CFBF3D0-C5A0-4A37-B0F8-A3F4D1C1986F
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http://www.wikidata.org/entity/statement/Q38521316-1CFBF3D0-C5A0-4A37-B0F8-A3F4D1C1986F
Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important.
P2860
Q38521316-1CFBF3D0-C5A0-4A37-B0F8-A3F4D1C1986F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38521316-1CFBF3D0-C5A0-4A37-B0F8-A3F4D1C1986F
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wasDerivedFrom
aed0b8d2820f5fabff25480530f0c2148c1cdbbc
P2860
Purification and characterization of hexose oxidase from the red alga Chondrus crispus