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Q38547470-2ACB57E1-F3D8-4524-9FE0-775A3B46A2B5
Q38547470-2ACB57E1-F3D8-4524-9FE0-775A3B46A2B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38547470-2ACB57E1-F3D8-4524-9FE0-775A3B46A2B5
Microbiology and foodborne pathogens in honey.
P2860
Q38547470-2ACB57E1-F3D8-4524-9FE0-775A3B46A2B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38547470-2ACB57E1-F3D8-4524-9FE0-775A3B46A2B5
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type
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Statement
wasDerivedFrom
aa0143d5ce7ee18b09d19f7f913416a15a50a757
P2860
The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing.