wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q38547470-31C32D88-2A63-476C-9B11-DB9C76168803
Q38547470-31C32D88-2A63-476C-9B11-DB9C76168803
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38547470-31C32D88-2A63-476C-9B11-DB9C76168803
Microbiology and foodborne pathogens in honey.
P2860
Q38547470-31C32D88-2A63-476C-9B11-DB9C76168803
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38547470-31C32D88-2A63-476C-9B11-DB9C76168803
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aa0143d5ce7ee18b09d19f7f913416a15a50a757
P2860
The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey.