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Q38550535-7D783316-AA44-4725-BA89-F6CA7EA930CC
Q38550535-7D783316-AA44-4725-BA89-F6CA7EA930CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550535-7D783316-AA44-4725-BA89-F6CA7EA930CC
An evaluation study of different methods for the production of β-D-glucan from yeast biomass.
P2860
Q38550535-7D783316-AA44-4725-BA89-F6CA7EA930CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550535-7D783316-AA44-4725-BA89-F6CA7EA930CC
rank
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wasDerivedFrom
534b0d1ec1bb3cbb9ba5af833b32282d2f7d6edb
P2860
The present and future of the international wine industry.