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Q38562393-1DE1D837-CC03-42BD-A291-B81C78BB4239
Q38562393-1DE1D837-CC03-42BD-A291-B81C78BB4239
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38562393-1DE1D837-CC03-42BD-A291-B81C78BB4239
Seafood Allergy, Toxicity, and Intolerance: A Review.
P2860
Q38562393-1DE1D837-CC03-42BD-A291-B81C78BB4239
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38562393-1DE1D837-CC03-42BD-A291-B81C78BB4239
rank
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wasDerivedFrom
81af415b43f09ecd46d9dac7e7b37738687d7aad
P2860
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin