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1
Q38567085-13877125-586E-48EA-B834-8CE2C886AD7F
Q38567085-13877125-586E-48EA-B834-8CE2C886AD7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38567085-13877125-586E-48EA-B834-8CE2C886AD7F
Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.
P2093
Q38567085-13877125-586E-48EA-B834-8CE2C886AD7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38567085-13877125-586E-48EA-B834-8CE2C886AD7F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
abce302ea095fc3da0ff2d7b54ee713fdd505a46
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Sílvia Mariné
http://www.w3.org/2001/XMLSchema#string