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Q38614387-AC6C7FFD-176E-4367-B863-10278E0A6F97
Q38614387-AC6C7FFD-176E-4367-B863-10278E0A6F97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38614387-AC6C7FFD-176E-4367-B863-10278E0A6F97
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.
P2860
Q38614387-AC6C7FFD-176E-4367-B863-10278E0A6F97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38614387-AC6C7FFD-176E-4367-B863-10278E0A6F97
rank
NormalRank
type
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Statement
wasDerivedFrom
0ded396a403be7a4364bd69de921a5d36ac2d2cd
P2860
Measurement of cellular 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction activity and lactate dehydrogenase release using MTT.