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Q38631709-7DBFC343-1B01-4F1E-89F2-4DEBAEDC2E86
Q38631709-7DBFC343-1B01-4F1E-89F2-4DEBAEDC2E86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38631709-7DBFC343-1B01-4F1E-89F2-4DEBAEDC2E86
Modulation of Taste Processing by Temperature.
P2860
Q38631709-7DBFC343-1B01-4F1E-89F2-4DEBAEDC2E86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38631709-7DBFC343-1B01-4F1E-89F2-4DEBAEDC2E86
rank
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type
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Statement
wasDerivedFrom
6fcdbf83bc6293cbe5d4dd0304072e1c59d78f4e
P2860
Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.