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Q38646123-25F1EC80-7CC3-4E05-AFFB-45A8BB4AAC0E
Q38646123-25F1EC80-7CC3-4E05-AFFB-45A8BB4AAC0E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38646123-25F1EC80-7CC3-4E05-AFFB-45A8BB4AAC0E
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.
P2860
Q38646123-25F1EC80-7CC3-4E05-AFFB-45A8BB4AAC0E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38646123-25F1EC80-7CC3-4E05-AFFB-45A8BB4AAC0E
rank
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type
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Statement
wasDerivedFrom
19ab5860f65033f58d0d6f2e450c6e50634e77e2
P2860
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.