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Q38646958-3F6996BD-F449-40D6-8A39-96F0ACEEC2CE
Q38646958-3F6996BD-F449-40D6-8A39-96F0ACEEC2CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38646958-3F6996BD-F449-40D6-8A39-96F0ACEEC2CE
Proteomics in food: Quality, safety, microbes, and allergens.
P2860
Q38646958-3F6996BD-F449-40D6-8A39-96F0ACEEC2CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38646958-3F6996BD-F449-40D6-8A39-96F0ACEEC2CE
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wasDerivedFrom
677579e7cdebde23d4a78abf0e154998eb7fcfbe
P2860
Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples.