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Q38657832-210EB3EE-4636-4A0B-8F21-495F27F42185
Q38657832-210EB3EE-4636-4A0B-8F21-495F27F42185
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38657832-210EB3EE-4636-4A0B-8F21-495F27F42185
Linking hygroscopicity and the surface microstructure of model inorganic salts, simple and complex carbohydrates, and authentic sea spray aerosol particles.
P2860
Q38657832-210EB3EE-4636-4A0B-8F21-495F27F42185
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38657832-210EB3EE-4636-4A0B-8F21-495F27F42185
rank
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type
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Statement
wasDerivedFrom
2a2214d67998e6f05e6c4a360190f19f1cdb00cd
P2860
Glass transition temperature and its relevance in food processing.