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Q38665744-CCB0EFB5-6674-4DB1-96D9-C3BFC02F39B3
Q38665744-CCB0EFB5-6674-4DB1-96D9-C3BFC02F39B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38665744-CCB0EFB5-6674-4DB1-96D9-C3BFC02F39B3
Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects.
P2860
Q38665744-CCB0EFB5-6674-4DB1-96D9-C3BFC02F39B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38665744-CCB0EFB5-6674-4DB1-96D9-C3BFC02F39B3
rank
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type
BestRank
Statement
wasDerivedFrom
ed6e4edfb96d787ef5b84a7be14e9b339e3b8a6a
P2860
Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects.