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Q38680635-33BE6A4F-CC7C-415F-AF06-3524926263B0
Q38680635-33BE6A4F-CC7C-415F-AF06-3524926263B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38680635-33BE6A4F-CC7C-415F-AF06-3524926263B0
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.
P2860
Q38680635-33BE6A4F-CC7C-415F-AF06-3524926263B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38680635-33BE6A4F-CC7C-415F-AF06-3524926263B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b71037e1ecff39e2e07aa39ea8f3467cfeb249c
P2860
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.