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Q38729699-02264C7B-1C34-4838-A91F-E29CDD0EE98F
Q38729699-02264C7B-1C34-4838-A91F-E29CDD0EE98F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-02264C7B-1C34-4838-A91F-E29CDD0EE98F
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-02264C7B-1C34-4838-A91F-E29CDD0EE98F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-02264C7B-1C34-4838-A91F-E29CDD0EE98F
rank
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type
BestRank
Statement
wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants.