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Q38729699-145C686E-D005-443D-AB7B-DAC63C200AB1
Q38729699-145C686E-D005-443D-AB7B-DAC63C200AB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-145C686E-D005-443D-AB7B-DAC63C200AB1
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-145C686E-D005-443D-AB7B-DAC63C200AB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-145C686E-D005-443D-AB7B-DAC63C200AB1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Suspended crystalline films of protein hydrophobin I (HFBI).