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Q38729699-1467875A-7496-4720-ABDD-212042316A49
Q38729699-1467875A-7496-4720-ABDD-212042316A49
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Statement
http://www.wikidata.org/entity/statement/Q38729699-1467875A-7496-4720-ABDD-212042316A49
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-1467875A-7496-4720-ABDD-212042316A49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-1467875A-7496-4720-ABDD-212042316A49
rank
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type
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wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.