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Q38729699-1B163E1B-B52E-4227-8920-06DA2844A9A9
Q38729699-1B163E1B-B52E-4227-8920-06DA2844A9A9
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http://www.wikidata.org/entity/statement/Q38729699-1B163E1B-B52E-4227-8920-06DA2844A9A9
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-1B163E1B-B52E-4227-8920-06DA2844A9A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-1B163E1B-B52E-4227-8920-06DA2844A9A9
rank
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wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface